[Food science fact 1] Americans ate a total of 2.7 billion liters of ice cream in 2016.
[Food science fact 2] Researchers have shown that ice cream causes people to feel safer and more comfortable.
[Food science fact 3] The medical term for ice cream headaches is sphenopalatine ganglioneuralgia.
[Food science fact 4] In Britain, ice cream trucks can only play music from 12 p.m. to 7 p.m. In the morning and evening they are only allowed to ring a hand bell in order to avoid disturbing people.
[Food science fact 5] The largest ice cream sundae ever made was made in College Station Texas, where approximately 4,000 people both made and ate the entire dish in under 30 minutes.
[Food science fact 6] The first ice cream produced in Japan made use of ice and salt taken from the city streets of Yokohama.
[Food science fact 7] The ice cream cone was invented at the St. Louis World's Fair in 1904, when a Syrian named Ernest E. Hamwi used batter at his waffle booth to make cones to help out his neighbor, an ice cream vendor who had run out of bowls.
[Food science fact 8] In Tokyo, Japan, you can find ice cream flavored with octopus, shrimp, horseflesh, and cow tongue.
[Food science fact 9] A shop in Ireland serves a caramelized-brown-bread flavored ice cream. It was invented during hard times when Irish folk were hesitant to waste old bread and found ways to transform it into desserts.
[Food science fact 10] In 1945, the US military built the first floating ice cream parlor for the sailors serving in the Pacific during WWII.
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About Food Science Facts Generator
This food science facts generator can generate some interesting food science facts for free. These food science facts can help you learn some new knowledge and know more about food science.
In addition to food science facts, you can also generate many other types of random facts, such as game, war, people, language, planets, etc. we have collected more than 12000 interesting facts, which are divided into dozens of categories. You can generate specified categories and a specified number of facts. Many facts are marked with the source, which can help you further verify and mine new content.